Ze Wandering Frogs

Hike, Kite, Dive – Adventure Travel With A French Twist



A Taste of Indonesia: Balinese Cooking Class at The Amala

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Discovering a new country through its culinary tradition is a must for us, and what a better way to taste Bali traditional cuisine than learning how to cook it as well! That’s how Bruno and I, together with Bruno’s parents… Continue Reading →

Traditional Yucca Bread-Making with the Siona Community in the Amazon

Ecuador is best known for the Galapagos Islands but this tiny country is also a prime departure point to explore the Amazon. As part of our 3-week long trip in the South American state, we made sure to include a… Continue Reading →

City Facts – New York City

When to go: There is no real good or bad time to go to New York – just a different experience. Of course, some months are more comfortable than other. Winter can be particularly cold and snowy, making visiting rather… Continue Reading →

Holiday Season in New York City

“C’est haut New York, New York USA…” – celebrated by many famous authors, from Serge Gainsbourg to Frank Sinatra, words crossed my mind as we walked down the Manhattan streets… I went to New York years and years ago (I was… Continue Reading →

Manhattan for Foodies

New York City cuisine is a reflection of its past and rich migrant culture. From Jewish delicatessen to Italian cannolis and pizza, modern food trucks, dim sums in Chinatown and to Michelin-rated restaurants, you could discover Manhattan through your taste-buds.

Turkish Food – Beyond Turkish Delights

Doner Kebab anyone? Well, if you are like me, my knowledge of Turkish food was quite badly limited. Arriving in Istanbul, and across our 10 days in Turkey, I discovered so many different flavors I wish I could find a… Continue Reading →

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